Specifications:

• Boning Knife Type 2: Japanese knife
• Certification: CE / EU
• Certification: CIQ
• Certification: EEC
• Certification: LFGB
• Certification: SGS
• Chef Knife Handle Material: Wooden
• Chef Knife Type 1: Meat Cleaver
• Cleaver Type 3: Cooking Knife
• Feature: Eco-Friendly
• Feature: Stocked
• Forged Chef Knife Blade Material: Stainless Steel
• Forged Chef Knife Occasion: For Kitchen
• Forged Chef Knife Weight: 300g
• Knife Material: 5CR15 Stainless Steel
• Knife Type: Chef Knives
• Knife Type: Kitchen Knife
• Origin: CN(Origin)
• Product Name: Chef Knife
• Type: Knives
• Material: Stainless Steel